Ah, summertime! And what better way to savor the sunny season than with a refreshing cocktail. Recently, I showed you how to make one of my favorite cocktails — a classic Negroni, made with three equal parts of gin, Campari and sweet red vermouth. But Negronis are definitely on the strong...
We've all heard the (horror) stories: ketchup on pasta instead of a carefully crafted sauce, cream in carbonara, broken spaghetti, pineapple as a pizza topping, cappuccino sipped after noon... Are these just Italian stereotypes? Not quite. In a recent survey, Italians revealed the top three "crimes against...
Life is short and bittersweet, and so should be espresso. You may think: “it’s just coffee”, but no...espresso comes with a long history of traditions and rules. We Italians take it very seriously and I'm about to tell you why. I’m Marco, and in this...
Hello foodies and Italy-lovers! Welcome back to Inevitaly — a fresh take on all things Italian. It’s time to get in the kitchen and cook some delicious Italian food. Today we’re making one of my favorite, most comforting (and versatile) Italian dishes…il risotto. The key to a good...
The Negroni is a superhero of cocktails — bold, confident, and effortlessly cool. With just three ingredients — gin, Campari, and red vermouth — it has been popular in Italy for decades as a ‘digestivo’, or after dinner tipple. But there’s a lot more to it than that! Recently it’s become...
Inevitaly's Creative Director and Founder — Marco Danesi — sat down with journalist and filmmaker Enrico Ventrice for a cozy RAI Italia interview (Italy's national broadcaster). Watch it on our YouTube channel: Marco discussed how he got to California; why he quit his full time job to pursue...
