The curious history of PANETTONE and how to make MASCARPONE CREAM to go with it 🎄
Nothing says Christmas more than panettone. This world-renowned Italian sweet bread originated in Milan in the 15th century. It’s a brioche-buttery and airy cake made with eggs, flour, milk, butter and sugar, and filled with festive flavors: raisins, candied orange, and sometimes topped with sugar. Moist, delicious and luxurious....